Stuffed Turkey Roll

Name: Stuffed Turkey Roll
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1.5 pounds of turkey breast, flattened; 1 cup of spinach, chopped; 1/2 cup of cream cheese, softened; 1/2 cup of feta cheese, crumbled; 1/4 cup of sun-dried tomatoes, chopped; 1 teaspoon of garlic powder; Salt and pepper to taste; Cooking twine

Highlighted under: Comfort Food

Discover the delightful flavors of a Stuffed Turkey Roll, perfect for family gatherings and special occasions.

Created by

Emily

Last updated on 2025-12-01T19:09:44.161Z

This Stuffed Turkey Roll is not just a meal; it's a centerpiece that will impress your guests and delight your taste buds. With a savory stuffing and tender turkey, it’s a dish that brings warmth to any table.

        Why You'll Love This Recipe
        Bursting with savory flavors and textures
A stunning presentation that wows guests
Versatile enough for any occasion

      

The Perfect Blend of Flavors

The Stuffed Turkey Roll is a culinary masterpiece that brings together a medley of flavors in every bite. The combination of creamy cheese, earthy spinach, and tangy sun-dried tomatoes creates a rich filling that complements the lean turkey perfectly. Each slice reveals a beautiful cross-section, showcasing the vibrant colors and textures that make this dish as appealing to the eyes as it is to the palate.

As you prepare this dish, the enticing aroma of garlic and herbs fills your kitchen, setting the stage for a delightful meal. It's a dish that not only satisfies hunger but also brings comfort and warmth, making it ideal for family dinners or festive occasions. Whether you serve it with a side of roasted vegetables or a fresh salad, this stuffed turkey roll is sure to impress.

A Versatile Dish for Any Occasion

One of the best features of the Stuffed Turkey Roll is its versatility. This dish can be the centerpiece of a holiday feast, a comforting Sunday dinner, or even a meal prep option for busy weeknights. You can easily customize the filling based on your preferences or what you have on hand. Consider adding different herbs, vegetables, or even nuts for added crunch and flavor.

Serving this dish is a breeze. Simply slice the roll into medallions and arrange them on a platter for a stunning presentation. Guests will be drawn in by the colorful filling and the perfectly cooked turkey, making it an excellent choice for gatherings and celebrations.

Tips for a Successful Stuffed Turkey Roll

To ensure your Stuffed Turkey Roll turns out perfectly, start with a high-quality turkey breast and take the time to flatten it evenly. This allows for a more uniform cooking process and helps the roll maintain its shape. Using cooking twine to tie the roll not only keeps the filling secure but also helps the turkey cook evenly.

Don't skip the resting time after baking. Allowing the roll to rest for a few minutes before slicing helps the juices redistribute, resulting in a moist and tender turkey. Serve with a drizzle of your favorite sauce or a sprinkle of fresh herbs for an extra touch of flavor.

Ingredients

For the Stuffed Turkey Roll

1.5 pounds of turkey breast, flattened
1 cup of spinach, chopped
1/2 cup of cream cheese, softened
1/2 cup of feta cheese, crumbled
1/4 cup of sun-dried tomatoes, chopped
1 teaspoon of garlic powder
Salt and pepper to taste
Cooking twine

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Turkey

Preheat your oven to 375°F (190°C). Lay the flattened turkey breast on a clean surface and season with salt, pepper, and garlic powder.

Make the Filling

In a bowl, combine the spinach, cream cheese, feta cheese, and sun-dried tomatoes. Mix until well combined.

Assemble the Roll

Spread the filling evenly over the turkey breast. Starting at one end, carefully roll the turkey up tightly, securing the filling within. Use cooking twine to tie the roll at intervals.

Bake the Roll

Place the stuffed turkey roll in a baking dish and bake for 45 minutes, or until the internal temperature reaches 165°F (74°C).

Serve

Let the roll rest for 10 minutes before slicing. Serve warm and enjoy!

Pair with your favorite sides for a complete meal!

Nutritional Benefits of Turkey

Turkey is a lean protein that is low in fat and high in essential nutrients. It's an excellent source of B vitamins, especially niacin and B6, which help support metabolism and energy levels. Incorporating turkey into your meals can help you maintain a balanced diet while still enjoying delicious flavors.

In addition to being nutritious, turkey is also highly versatile. You can use it in a variety of dishes, from sandwiches to casseroles, making it a staple in many households. The Stuffed Turkey Roll is a fantastic way to showcase this healthy protein while ensuring your meal is both satisfying and tasty.

Pairing Suggestions

When it comes to pairing wines with your Stuffed Turkey Roll, consider a light-bodied white wine like Chardonnay or a dry rosé. These wines complement the flavors of the turkey and the creamy filling without overpowering them. For those who prefer red, a Pinot Noir can also be a lovely choice, offering a nice balance to the dish.

On the side, consider serving a crisp green salad with a tangy vinaigrette to cut through the richness of the roll. Roasted vegetables or garlic mashed potatoes make excellent accompaniments, enhancing the overall dining experience while keeping the meal light and refreshing.

Questions About Recipes

→ Can I use a different type of meat?

Yes, this recipe works well with chicken or pork as alternatives.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the stuffed turkey roll?

Yes, you can freeze the unbaked roll for up to 3 months. Thaw in the refrigerator before baking.

→ What sides pair well with this dish?

Mashed potatoes, roasted vegetables, or a fresh salad complement the stuffed turkey roll nicely.