Strawberry Shortcake Bundt Cake

Name: Strawberry Shortcake Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup unsalted butter, softened; 1 ¼ cups granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 cup buttermilk; 1 ½ cups fresh strawberries, diced; 1 cup heavy cream; ½ cup powdered sugar; 1 teaspoon vanilla extract; Fresh strawberries for garnish

Highlighted under: Baking & Desserts

Indulge in the delightful layers of fresh strawberries and creamy vanilla that make up this Strawberry Shortcake Bundt Cake. Perfect for any occasion!

Created by

Emily

Last updated on 2025-12-16T17:59:19.155Z

This Strawberry Shortcake Bundt Cake combines the classic flavors of strawberry shortcake in a beautiful bundt form. It's perfect for summer gatherings, birthdays, or just a sweet treat at home!

        Why You Will Love This Recipe
        Rich and moist cake infused with fresh strawberries
Beautiful presentation that wows your guests
Perfectly balanced sweetness with a creamy frosting

      

The Perfect Dessert for Any Occasion

Strawberry Shortcake Bundt Cake is an ideal dessert for a variety of occasions, from birthday celebrations to summer picnics. Its beautiful presentation and vibrant colors make it a showstopper on any dessert table. The combination of fresh strawberries and creamy frosting not only pleases the palate but also the eyes, making it a delightful centerpiece for gatherings with family and friends.

This cake is incredibly versatile. You can serve it at casual get-togethers or dress it up for more formal events. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat that everyone will love. No matter the setting, this cake is sure to be a hit.

Fresh Strawberries: The Key Ingredient

Fresh strawberries are the star of this recipe, providing natural sweetness and a burst of flavor that complements the moist cake. When selecting strawberries, choose plump, vibrant berries that are firm to the touch. They should have a sweet aroma and a deep red color. Using fresh strawberries instead of frozen ones elevates the taste and texture of the cake, ensuring that each bite is packed with fresh fruit goodness.

In addition to their delicious flavor, strawberries are packed with nutrients. They are an excellent source of vitamin C, antioxidants, and dietary fiber, making them a healthy addition to your dessert. Enjoying this cake not only satisfies your sweet tooth but also offers some nutritional benefits!

Tips for Success

To ensure your Strawberry Shortcake Bundt Cake turns out perfectly, consider a few key tips. First, be sure to properly measure your ingredients, especially the flour. Spoon the flour into your measuring cup and level it off with a knife rather than scooping directly from the bag, which can lead to an overly dense cake.

Secondly, allow your butter to soften at room temperature for easier creaming with the sugar. This step is crucial for achieving a light and fluffy texture, which is essential for a moist cake. Lastly, don’t overmix the batter once you add the strawberries; gently folding them in will help maintain their shape and ensure a delightful burst of fruit in every slice.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, softened
1 ¼ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup buttermilk
1 ½ cups fresh strawberries, diced

For the Frosting

1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
Fresh strawberries for garnish

Ensure all ingredients are at room temperature for the best results.

Instructions

Prepare the Bundt Pan

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs, one at a time, and then add the vanilla extract.

Combine with Buttermilk

Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Fold in Strawberries

Gently fold in the diced strawberries.

Bake

Pour the batter into the prepared bundt pan and bake for 50 minutes or until a toothpick comes out clean.

Cool and Frost

Let the cake cool in the pan for 10 minutes before inverting onto a wire rack. Once cooled, whip the heavy cream with powdered sugar and vanilla until soft peaks form, then frost the cake.

Serve

Garnish with fresh strawberries and slice to serve.

Enjoy your delicious Strawberry Shortcake Bundt Cake!

Storage and Serving Suggestions

To store your Strawberry Shortcake Bundt Cake, keep it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it will stay fresh for up to a week. Before serving leftovers, allow the cake to come to room temperature for the best flavor and texture.

When serving, consider garnishing with additional fresh strawberries or a drizzle of chocolate sauce for added flair. This not only enhances the presentation but also adds an extra layer of taste that can elevate the overall experience for your guests.

Variations to Try

While the classic Strawberry Shortcake Bundt Cake is delightful as is, there are plenty of variations to explore. Consider adding a layer of lemon zest to the batter for a refreshing citrus twist that pairs beautifully with strawberries. Alternatively, you could incorporate other berries such as blueberries or raspberries for a mixed berry version that adds complexity and flavor.

For a richer experience, try adding a cream cheese frosting instead of the whipped cream. This will give your cake a tangy, decadent twist that contrasts beautifully with the sweetness of the strawberries. Customize your cake to suit your taste preferences and make it your own!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them first to avoid excess moisture.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it just before serving.

→ What can I substitute for buttermilk?

You can use milk mixed with a teaspoon of vinegar or lemon juice as a buttermilk substitute.