Strawberry Ricotta Pancakes with Whipped Cream

Name: Strawberry Ricotta Pancakes with Whipped Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1 cup ricotta cheese; 1/2 cup milk; 1 teaspoon vanilla extract; 1 tablespoon sugar; 1 cup fresh strawberries, sliced; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in these light and fluffy Strawberry Ricotta Pancakes topped with homemade whipped cream. Perfect for breakfast or brunch, they bring a delightful twist to a classic favorite.

Created by

Emily

Last updated on 2025-12-13T17:05:48.742Z

These Strawberry Ricotta Pancakes are an exquisite blend of flavors and textures. The creamy ricotta adds moisture and richness, while fresh strawberries provide a burst of sweetness. Topped with freshly whipped cream, these pancakes are ideal for a special breakfast or brunch with loved ones.

        Why You'll Love This Recipe
        Fluffy texture with a hint of creaminess from ricotta
Fresh strawberries add a natural sweetness
Perfectly paired with light and airy whipped cream

      

The Perfect Breakfast Treat

There's something undeniably special about starting your day with a stack of pancakes, especially when they're as light and airy as these Strawberry Ricotta Pancakes. The ricotta cheese adds a subtle creaminess that elevates the texture, making each bite a delightful experience. Pair that with the natural sweetness of fresh strawberries, and you have a breakfast that not only satisfies your taste buds but also nourishes your body.

These pancakes are versatile enough to be enjoyed for breakfast, brunch, or even as a light dessert. Their fluffy nature makes them easy to stack, and they pair wonderfully with a variety of toppings. From syrup to fresh fruit, the options are endless, allowing you to customize each plate to your personal preference.

Why Ricotta?

Ricotta cheese is often overlooked in pancake recipes, but it brings a unique flavor and texture that regular milk or yogurt simply cannot replicate. Its creamy consistency helps create a tender pancake that stays moist, even as it cooks. Additionally, ricotta is a great source of protein, making these pancakes a more filling option that will keep you satisfied throughout the morning.

Incorporating ricotta into your pancake batter not only enhances the taste but also adds a richness that pairs beautifully with the sweetness of strawberries. This combination ensures that each bite is bursting with flavor, making your breakfast an unforgettable experience.

Perfect Pairings

While these Strawberry Ricotta Pancakes are delicious on their own, topping them with homemade whipped cream takes them to the next level. The light and airy texture of whipped cream complements the pancakes perfectly, adding a sweet touch without overwhelming the dish. You can easily customize the whipped cream by adding flavored extracts or even a hint of citrus zest for an extra burst of flavor.

To enhance your breakfast experience, consider serving these pancakes alongside a fresh fruit salad or a light yogurt parfait. The combination of flavors and textures will make your meal feel indulgent yet balanced, ensuring that you start your day on a high note.

Ingredients

For the Pancakes

1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup ricotta cheese
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon sugar
1 cup fresh strawberries, sliced

For the Whipped Cream

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Mix well and ensure all ingredients are combined for the best pancake batter.

Instructions

Prepare the Batter

In a bowl, whisk together the flour, baking powder, and salt. In another bowl, combine eggs, ricotta, milk, sugar, and vanilla. Mix the wet ingredients into the dry until just combined. Fold in the sliced strawberries.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden brown. Repeat with the remaining batter.

Make the Whipped Cream

In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Set aside.

Serve

Stack the pancakes on a plate, top with whipped cream, and garnish with additional strawberries. Enjoy!

Serve immediately for the best flavor and texture.

Storage Tips

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave for a quick and easy breakfast option. They can also be frozen for up to a month. Just ensure they are layered with parchment paper to prevent sticking.

When storing whipped cream, it's best to consume it within a day or two for optimal freshness. If you need to prepare it in advance, consider whipping it just before serving to maintain its fluffy texture.

Variations to Try

Feeling adventurous? Experiment with different fruits by swapping out strawberries for blueberries, raspberries, or even bananas. Each fruit brings its own unique flavor profile, allowing you to create a variety of delicious pancakes that fit the season or your personal taste.

For a healthier twist, try substituting whole wheat flour for the all-purpose flour. This will add a nutty flavor and increase the nutritional value. Additionally, you can reduce the sugar or use a natural sweetener to create a lighter version of this breakfast classic.

Serving Suggestions

To elevate your serving experience, consider adding a sprinkle of chopped nuts or a drizzle of honey over the pancakes. This can enhance both the flavor and texture, providing a delightful crunch that contrasts beautifully with the softness of the pancakes.

For a festive touch, serve these pancakes with a side of flavored syrups, such as maple or berry-infused syrup. This not only adds to the visual appeal but also allows everyone at the table to personalize their pancakes to their liking.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries yield a better texture. If using frozen, ensure they are thawed and drained of excess moisture.

→ Can I make the batter ahead of time?

It's best to make the batter fresh, but you can prepare it up to an hour in advance and store it in the fridge.

→ What can I substitute for ricotta cheese?

Mascarpone cheese or cottage cheese can be used as substitutes for ricotta.

→ How do I store leftovers?

Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in a toaster or microwave.