Spinach Artichoke Dip Bites

Name: Spinach Artichoke Dip Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 bites
Ingredients: 1 cup cooked spinach, drained and chopped; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 1 package of phyllo pastry sheets

Highlighted under: Baking & Desserts

Delightful bite-sized treats filled with creamy spinach and artichoke dip, perfect for any gathering.

Created by

Emily

Last updated on 2026-01-04T15:06:29.427Z

These Spinach Artichoke Dip Bites are a crowd-pleaser at any party or gathering. They combine the classic flavors of spinach and artichoke dip into a fun, bite-sized snack that everyone will love.

        Why You'll Love These Bites
        Creamy, savory filling packed with flavor
Easy to make and perfect for sharing
Great for parties, game nights, or as a tasty appetizer

      

Perfect for Any Occasion

Spinach Artichoke Dip Bites are not just delicious; they are incredibly versatile. Whether you’re hosting a casual get-together, a festive holiday party, or a cozy game night, these bites are sure to impress your guests. Their elegant presentation and delightful flavors make them a standout appetizer that pairs well with drinks and snacks alike.

These bites are also an excellent option for potlucks and picnics. Their small size means you can easily serve them alongside other dishes, allowing everyone to sample a variety of flavors. Plus, they’re easy to transport, so you can bring them along to any event without worry.

A Crowd-Pleaser

One of the best things about Spinach Artichoke Dip Bites is their universal appeal. The creamy, savory filling is packed with flavor that pleases both vegetarians and meat-lovers alike. The combination of spinach and artichokes creates a delightful filling that is rich, yet light enough to enjoy without feeling heavy.

Additionally, these bites are perfect for those who may be looking for a healthier appetizer option. Packed with vegetables and made with quality ingredients, they offer a guilt-free indulgence that everyone can enjoy. You might just find that they disappear faster than you can make them!

Make-Ahead Convenience

Another fantastic aspect of these Spinach Artichoke Dip Bites is their make-ahead convenience. You can prepare the filling in advance and store it in the refrigerator for a couple of days. When you’re ready to bake, simply assemble the bites using the phyllo pastry and pop them in the oven. This makes hosting a breeze, allowing you to enjoy the party without spending all your time in the kitchen.

If you have leftovers, these bites can be easily reheated in the oven. Just place them on a baking sheet and warm them up at a low temperature until heated through. This way, you can savor the leftovers without compromising on taste or texture.

Ingredients

For the Bites

1 cup cooked spinach, drained and chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 package of phyllo pastry sheets

Make sure to preheat your oven before you start assembling the bites!

Instructions

Prepare the Filling

In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Prepare Phyllo Sheets

Preheat your oven to 375°F (190°C). Lay out the phyllo pastry sheets and cut them into squares, roughly 4x4 inches in size.

Assemble the Bites

Place a spoonful of the filling in the center of each phyllo square. Fold the corners over the filling and pinch to seal.

Bake

Arrange the bites on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown.

Serve

Let cool slightly before serving. Enjoy your delightful Spinach Artichoke Dip Bites!

These bites are best served warm!

Ingredient Substitutions

If you’re looking to customize your Spinach Artichoke Dip Bites, there are plenty of ingredient substitutions you can consider. For a lighter version, you can swap out the cream cheese for Greek yogurt or cottage cheese. This will reduce the fat content while still keeping the dip creamy and delicious.

For those who are dairy-free, using plant-based cream cheese and nutritional yeast instead of Parmesan can give you a similar taste and texture. Additionally, feel free to add other ingredients like diced bell peppers or jalapeños for an extra kick. Your creativity knows no bounds!

Serving Suggestions

When it comes to serving Spinach Artichoke Dip Bites, consider pairing them with a variety of dips and sauces. A tangy marinara or a zesty salsa can complement the flavors beautifully. For those who enjoy a bit of heat, a spicy aioli or chipotle sauce can add an exciting twist to each bite.

Don’t forget to garnish your serving platter with fresh herbs or a sprinkle of crushed red pepper flakes for an appealing presentation. You can also serve these bites with fresh veggie sticks or pita chips for a fun and interactive appetizer experience.

Questions About Recipes

→ Can I make these bites ahead of time?

Yes! You can prepare the filling and assemble the bites a day in advance. Just bake them right before serving.

→ Can I freeze Spinach Artichoke Dip Bites?

Absolutely! You can freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with these bites?

They pair well with a variety of dips such as ranch, marinara, or even a spicy sriracha sauce.

→ Can I use other fillings?

Yes! Feel free to experiment with other fillings like roasted red peppers or different cheeses.