Spinach and Feta Stuffed Mushrooms

Name: Spinach and Feta Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large portobello mushrooms, stems removed; 2 cups fresh spinach, chopped; 1 cup feta cheese, crumbled; 1/2 cup cream cheese, softened; 2 cloves garlic, minced; 1/4 cup breadcrumbs; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon dried oregano

Highlighted under: Comfort Food

Deliciously savory, these Spinach and Feta Stuffed Mushrooms make for the perfect appetizer or party snack.

Created by

Emily

Last updated on 2026-01-04T07:03:28.428Z

These Spinach and Feta Stuffed Mushrooms are a classic appetizer that combines the earthy flavors of mushrooms with the creamy, tangy goodness of feta cheese. Perfect for entertaining or as a delightful snack!

        Why You'll Love This Recipe
        Savory and creamy filling that bursts with flavor
Quick to prepare, making them perfect for last-minute gatherings
Packed with nutrients from spinach and mushrooms

      

Perfect for Any Occasion

Spinach and Feta Stuffed Mushrooms are incredibly versatile, making them suitable for a variety of events. Whether you're hosting a formal dinner party, a casual get-together, or a festive holiday gathering, these savory bites will impress your guests. Their elegant presentation and delightful flavors make them a standout appetizer that complements any menu.

These stuffed mushrooms are not just for special occasions. They can easily be made as a wholesome snack or a quick weeknight treat. With a preparation time of just 15 minutes, you can whip them up in no time, ensuring that you always have a delicious option on hand for unexpected visitors or a cozy night in.

Nutritional Benefits

In addition to being a crowd-pleaser, Spinach and Feta Stuffed Mushrooms offer a plethora of health benefits. Spinach is packed with vitamins A, C, and K, and it's a great source of iron and calcium. This leafy green not only adds vibrant color to your dish but also boosts its nutritional profile, making it a guilt-free indulgence.

Feta cheese, while rich in flavor, also contributes to your daily intake of calcium and protein. Combined with the earthy flavors of portobello mushrooms, this dish becomes a well-balanced option that satisfies your taste buds while nourishing your body. Enjoy these stuffed mushrooms as a healthy alternative to traditional appetizers.

Customization Options

One of the best aspects of Spinach and Feta Stuffed Mushrooms is their adaptability. Feel free to customize the filling to suit your taste preferences or dietary needs. For a vegan version, substitute feta with a plant-based cheese and use cashew cream in place of cream cheese. You can also add ingredients like sun-dried tomatoes, artichokes, or even a hint of chili flakes for an extra flavor kick.

If you're looking to add a protein boost, consider incorporating cooked chicken, turkey, or quinoa into the filling. This versatility not only makes the recipe more exciting but also allows you to cater to various dietary restrictions, ensuring that everyone can enjoy this delightful appetizer.

Ingredients

For the Stuffed Mushrooms

12 large portobello mushrooms, stems removed
2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1/2 cup cream cheese, softened
2 cloves garlic, minced
1/4 cup breadcrumbs
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried oregano

Mix all ingredients in a bowl and let the flavors meld before filling the mushrooms.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the chopped spinach and cook until wilted. Remove from heat and let cool slightly.

Mix Ingredients

In a bowl, combine the wilted spinach, feta cheese, cream cheese, breadcrumbs, oregano, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Fill each mushroom cap generously with the spinach and feta mixture.

Bake

Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15 minutes, or until the mushrooms are tender and the filling is golden.

Let them cool slightly before serving. Enjoy your delicious stuffed mushrooms!

Serving Suggestions

These Spinach and Feta Stuffed Mushrooms can be served as is or paired with a variety of dips and sauces. A tangy tzatziki sauce or a spicy marinara can elevate the flavors and provide an extra layer of enjoyment. Consider serving them alongside a fresh salad or a platter of assorted cheeses and crackers for a well-rounded appetizer spread.

To enhance the presentation, garnish the stuffed mushrooms with fresh herbs like parsley or dill before serving. This not only adds a pop of color but also complements the flavors beautifully. Your guests will appreciate the effort, and it will make your dish even more inviting.

Storage Tips

If you have leftovers, store the stuffed mushrooms in an airtight container in the refrigerator for up to three days. Reheat them in the oven for a few minutes to restore their delightful texture and flavor. Avoid using the microwave, as it can make the mushrooms soggy.

For meal prep enthusiasts, you can prepare the filling ahead of time and store it separately from the mushrooms. When you're ready to serve, simply stuff the mushrooms and bake them. This makes it easy to enjoy these tasty bites any day of the week without spending too much time in the kitchen.

Questions About Recipes

→ Can I make these stuffed mushrooms ahead of time?

Yes, you can prepare the filling and stuff the mushrooms a few hours in advance. Just bake them right before serving.

→ What other cheeses can I use?

You can substitute feta with goat cheese or ricotta for a different flavor profile.

→ Can I use frozen spinach?

Yes, just make sure to thaw and drain any excess moisture before using.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.