Savory Cheddar Bay Biscuit Sausage Balls
Highlighted under: Comfort Food
These Savory Cheddar Bay Biscuit Sausage Balls combine the cheesy goodness of cheddar biscuits with the hearty flavor of sausage, making them perfect for any occasion.
These Savory Cheddar Bay Biscuit Sausage Balls are a delightful twist on a classic favorite. Perfect for brunch, parties, or as a delicious snack, they are sure to please any crowd!
Why You'll Love These Balls
- Deliciously cheesy with a hint of garlic flavor
- Perfectly spiced sausage for a satisfying bite
- Great for parties, game days, or as a quick snack
A Perfect Blend of Flavors
The combination of cheddar cheese and breakfast sausage creates a delightful flavor profile that’s hard to resist. As the sausage cooks, it releases its savory juices, which mingle beautifully with the melted cheddar and the buttery notes of the biscuit mix. Each bite is a burst of flavor that satisfies both cheesy cravings and hearty appetites.
The addition of garlic powder and green onions elevates these sausage balls, adding layers of complexity. The garlic brings a warm, aromatic touch, while the green onions contribute a fresh, crisp element. Together, they enhance the overall taste, making these treats a standout at any gathering.
Versatile and Convenient
These Savory Cheddar Bay Biscuit Sausage Balls are incredibly versatile. Whether you're hosting a lively game day party, a cozy family gathering, or simply looking for a quick snack, these bites fit the bill perfectly. They’re easy to make ahead of time, and you can even freeze them for later enjoyment. Just pop them in the oven for a quick reheating, and they’re ready to impress your guests.
Moreover, their bite-sized nature makes them ideal for mingling. Guests can easily grab a ball while engaging in conversation, making them a hassle-free addition to any buffet or appetizer spread. Pair them with your favorite dipping sauces for added flavor, and watch them disappear!
Ingredients
Gather these ingredients to get started:
Ingredients
- 1 pound breakfast sausage
- 2 cups cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to make your Savory Cheddar Bay Biscuit Sausage Balls:
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the Ingredients
In a large bowl, combine breakfast sausage, biscuit mix, cheddar cheese, milk, green onions, garlic powder, and black pepper. Mix until well combined.
Form the Balls
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 20 minutes or until the balls are golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm!
Serve these delicious sausage balls warm with your favorite dipping sauce!
Tips for Perfect Sausage Balls
To ensure your sausage balls turn out perfectly, be mindful of the mixing process. Overmixing can lead to tough balls, so gently fold the ingredients together until just combined. This ensures a tender texture that melts in your mouth.
If you're looking to customize the flavor, consider adding spices or herbs of your choice. A pinch of cayenne pepper can add a nice kick, or you might experiment with Italian seasoning for a different twist. Feel free to get creative and make these sausage balls your own!
Storing and Reheating
Leftover sausage balls can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them longer, they freeze beautifully. Just place them in a single layer on a baking sheet to freeze them individually before transferring to a freezer-safe bag or container.
When you're ready to enjoy them again, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help retain their crispy exterior and fluffy interior, ensuring they taste just as delicious as when they were freshly baked.
Questions About Recipes
→ Can I use a different type of sausage?
Yes, feel free to use any type of sausage you prefer, such as turkey or chicken sausage.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these sausage balls?
Yes, you can freeze them before baking. Just thaw and bake when ready to serve.
→ What can I serve with these sausage balls?
They pair well with ranch dressing, marinara sauce, or a spicy mustard dip.
Savory Cheddar Bay Biscuit Sausage Balls
These Savory Cheddar Bay Biscuit Sausage Balls combine the cheesy goodness of cheddar biscuits with the hearty flavor of sausage, making them perfect for any occasion.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 20 balls
What You'll Need
Ingredients
- 1 pound breakfast sausage
- 2 cups cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
How-To Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine breakfast sausage, biscuit mix, cheddar cheese, milk, green onions, garlic powder, and black pepper. Mix until well combined.
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until the balls are golden brown.
Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 550mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 12g