Pineapple Chicken Rice Bake

Name: Pineapple Chicken Rice Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 pound chicken breast, cubed; 1 cup pineapple chunks (fresh or canned); 1 cup chicken broth; 1 red bell pepper, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon soy sauce; 1 teaspoon ginger, grated; Salt and pepper to taste; 1/2 cup shredded cheese (optional)

Highlighted under: Baking & Desserts

I recently made a Pineapple Chicken Rice Bake that completely transformed our dinner experience. The harmony of savory chicken, sweet pineapple, and fluffy rice made every bite feel like a tropical vacation. I love how easy it is to throw together, yet it still feels special enough for a family gathering. The combination of flavors is something that my family requests time and again, and I’m more than happy to oblige. This recipe is now a staple in our household thanks to its convenience and delightful taste.

Created by

Emily

Last updated on 2026-01-30T01:49:27.960Z

When I first made the Pineapple Chicken Rice Bake, I was a bit skeptical about the pineapple mixing with savory chicken. However, after the first mouthful, I knew I had discovered something special. The tanginess of the pineapple complements the chicken beautifully, making the dish incredibly flavorful.

I learned that cooking the rice in the same dish as the chicken allows it to soak up all the juices and create a one-pot delight. Be sure to use a quality chicken broth to enhance the overall taste even more!

        Why You'll Love This Recipe
        Delightful fusion of sweet and savory flavors
Effortlessly combines protein and carbs in one dish
Great for meal prep or a comforting weeknight dinner

      

Cooking Tips for Perfection

When preparing the Pineapple Chicken Rice Bake, ensure that your chicken is cooked through before mixing it with the other ingredients. This not only helps with the safety of the dish but also allows for even distribution of flavors. Using leftovers from a whole roasted chicken can add even more depth to the flavor profile. Just be sure to shred or cube it into bite-sized pieces for even baking.

If you prefer a crunchier texture, consider sautéing the bell pepper and onion in a skillet for a few minutes before mixing them into the rice. This will enhance their flavors and add a nice texture contrast, making each bite even more satisfying. Just don’t overcook them; you want them to retain some crispness.

Ingredient Substitutions

For a healthier twist, consider using brown rice instead of white rice. Just remember that brown rice typically requires more water and a longer cooking time, so adjust your chicken broth accordingly. Similarly, if you’re looking to reduce carbs, cauliflower rice can be an excellent substitute; just be sure to drain any excess moisture after cooking to prevent a soggy bake.

If pineapple isn’t your thing, mango or even cooked apple chunks could provide a sweet touch without sacrificing any of the comfort this dish offers. These fruits will caramelize slightly in the oven, contributing a unique and tasty alternative that pairs well with the savory chicken.

Ingredients

For the Bake

2 cups cooked rice
1 pound chicken breast, cubed
1 cup pineapple chunks (fresh or canned)
1 cup chicken broth
1 red bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 teaspoon soy sauce
1 teaspoon ginger, grated
Salt and pepper to taste
1/2 cup shredded cheese (optional)

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Base

In a large bowl, combine cooked rice, chicken, pineapple, bell pepper, onion, garlic, soy sauce, ginger, and broth. Mix well and season with salt and pepper.

Transfer to Baking Dish

Transfer the mixture into a greased baking dish. If using, sprinkle cheese on top.

Bake the Dish

Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until the chicken is cooked through and the top is golden brown.

Serve

Let cool for a few minutes before serving. Enjoy your delicious Pineapple Chicken Rice Bake!

Pro Tips

For added flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking. You can also swap out the chicken for shrimp or tofu for a different twist.

Storing and Reheating

Leftover Pineapple Chicken Rice Bake stores beautifully in an airtight container in the refrigerator for up to 3 days. Just be sure to let it cool completely before sealing to avoid condensation. When you're ready to enjoy it again, reheat in the oven at 350°F (175°C) covered with foil for about 20 minutes, or until warmed through. This method helps maintain the bake’s texture instead of making it mushy in the microwave.

For longer storage, you can freeze this dish. Portion it into individual servings and wrap tightly to prevent freezer burn. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating, and you’ll have a quick dinner solution ready to go!

Serving Suggestions

Pair your Pineapple Chicken Rice Bake with a simple side salad or steamed vegetables for a balanced meal. A light vinaigrette can complement the sweetness of the pineapple beautifully. Alternatively, serve it with tortilla chips for a fun crunch on the side, perfect for dipping into the bake.

For an extra burst of flavor, top each serving with a sprinkle of scallions or chopped cilantro before serving. A squeeze of lime can also elevate the dish with a fresh zesty kick, balancing the savory and sweet notes harmoniously.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, just adjust the cooking time as brown rice may require longer to cook.

→ Is this dish freezable?

Absolutely! Store it in an airtight container, and it will last up to three months in the freezer.

→ What can I substitute for pineapple?

Mango or peaches can work as delicious substitutes if you're looking for a different flavor.

→ Can I make this ahead of time?

Yes! Prepare the dish a day in advance and store it in the refrigerator until you’re ready to bake.