Pigs In A Quilt Woven Dough

Name: Pigs In A Quilt Woven Dough
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 pieces
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1/2 cup unsalted butter, chilled and cubed; 1/2 cup cold water; 24 mini sausages; 1 egg, beaten (for egg wash); Sesame seeds (optional, for topping)

Highlighted under: Baking & Desserts

Indulge in the delightful combination of savory sausages wrapped in a tender, woven dough. Perfect for parties or a fun family meal!

Created by

Emily

Last updated on 2025-12-21T13:30:49.037Z

Pigs In A Quilt Woven Dough is a classic appetizer that brings joy to every gathering. The crispy, flaky dough pairs beautifully with savory sausages, creating a dish that's both fun to eat and simple to make. Whether you're hosting a party or just enjoying a cozy night in, these delightful bites are sure to be a hit!

        Why You'll Love This Recipe
        A fun twist on the classic pigs in a blanket
Flaky, buttery dough that complements the savory filling
Perfect for parties, game days, or a cozy family dinner

      

The Perfect Party Snack

Pigs in a Quilt Woven Dough are an absolute crowd-pleaser, making them the ideal snack for any gathering. Whether you're hosting a birthday party, a game day celebration, or a cozy family get-together, these savory treats will have everyone coming back for more. Their bite-sized nature means they are easy to enjoy while mingling, and the woven dough adds a fun twist to the traditional pigs in a blanket.

Moreover, these delightful morsels are versatile and can be adapted to suit your preferences. You can experiment with different types of sausages or even add your favorite spices to the dough for an extra kick. The combination of flaky dough and juicy sausage creates a flavor explosion that will leave your guests raving about your culinary skills.

A Fun Cooking Activity

Making Pigs in a Quilt Woven Dough is not just about the delicious end result; it's also a fantastic activity to do with family or friends. Children will love helping to wrap the sausages in the dough, and it’s a great way to introduce them to the joy of cooking. The weaving technique adds an element of creativity, allowing everyone to express their artistic flair in the kitchen.

This recipe is straightforward enough for novice cooks, yet it still offers a sense of accomplishment. As you work together to create these tasty treats, you'll not only bond over the kitchen counter but also create lasting memories that go beyond just enjoying a meal.

Storing and Reheating

Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1/2 cup unsalted butter, chilled and cubed
1/2 cup cold water

For the Filling

24 mini sausages
1 egg, beaten (for egg wash)
Sesame seeds (optional, for topping)

Gather all your ingredients before starting for a smooth cooking process!

Instructions

Prepare the Dough

In a large bowl, mix flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, stirring until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll Out the Dough

On a floured surface, roll out the chilled dough to about 1/4 inch thick. Cut into strips that are about 1 inch wide.

Wrap the Sausages

Take a mini sausage and wrap it with overlapping strips of dough, creating a woven effect. Place each wrapped sausage on the prepared baking sheet.

Add Egg Wash

Brush the tops of the wrapped sausages with the beaten egg and sprinkle with sesame seeds if desired.

Bake

Bake in the preheated oven for 20-25 minutes or until the dough is golden brown.

Serve

Remove from the oven and let cool slightly. Serve warm and enjoy!

These bites are best enjoyed fresh out of the oven but can be stored in an airtight container for up to 2 days.

Tips for Success

To ensure your Pigs in a Quilt Woven Dough turn out perfect every time, make sure your butter is very cold when you mix it into the flour. This will help to create that flaky texture that complements the sausage. Additionally, don’t rush the refrigeration step; letting the dough chill allows it to firm up, making it easier to handle and shape.

Another tip is to experiment with different toppings. While sesame seeds are a classic choice, you can also try sprinkling poppy seeds, grated cheese, or even everything bagel seasoning for added flavor. The customization options are endless, making this recipe a great canvas for your culinary creativity.

Serving Suggestions

When it comes to serving Pigs in a Quilt Woven Dough, consider pairing them with a variety of dipping sauces to enhance the flavor experience. Classic choices like mustard or ketchup work well, but you can also try honey mustard, barbecue sauce, or even a spicy aioli for a gourmet twist. Offering a selection will cater to different taste preferences and make your snack table even more appealing.

For a complete meal, serve these delightful snacks alongside a fresh salad or vegetable platter. This not only balances out the meal but also adds a refreshing touch that complements the rich flavors of the sausages and dough. Your guests will appreciate the thoughtful presentation and variety!

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and store it in the refrigerator until ready to use.

→ What type of sausages work best?

Mini hot dogs or cocktail sausages are ideal, but feel free to experiment with your favorite types!

→ Can I freeze these after baking?

Yes, they can be frozen after baking. Reheat in the oven before serving for best results.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for a crispy texture.