Peanut Butter Pretzel Brownies

Name: Peanut Butter Pretzel Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1 cup crushed pretzels; 1/4 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

Indulge in the perfect combination of sweet and salty with these Peanut Butter Pretzel Brownies. A delightful treat that combines fudgy brownies with crunchy pretzels and creamy peanut butter.

Created by

Emily

Last updated on 2026-01-04T04:22:30.335Z

These Peanut Butter Pretzel Brownies are a crowd-pleaser that combines the rich flavor of chocolate with the crunch of pretzels, creating a sweet and salty sensation that’s hard to resist. Perfect for parties or a simple indulgence at home!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with crunchy pretzels
Creamy peanut butter swirl that adds a delicious twist
Perfect for sharing or keeping all to yourself

      

The Perfect Balance of Flavors

These Peanut Butter Pretzel Brownies are a true celebration of flavor. The rich, fudgy chocolate base serves as the perfect canvas for the salty crunch of pretzels. Each bite offers a delightful contrast that tantalizes your taste buds, making them irresistible. The combination of sweet and salty is not only satisfying but also elevates the overall dessert experience.

The addition of creamy peanut butter adds an extra layer of richness that complements the chocolate beautifully. When swirled into the brownie batter, it creates a luscious texture that melts in your mouth. This balance of flavors makes these brownies a standout treat for any occasion, whether it's a cozy night in or a festive gathering.

A Treat for Any Occasion

These brownies are versatile enough to fit any occasion. Whether you're hosting a birthday party, a potluck, or simply craving a sweet treat, Peanut Butter Pretzel Brownies are a crowd-pleaser. Their unique flavor profile appeals to both chocolate lovers and those who enjoy a salty snack, ensuring they'll be a hit with everyone.

Moreover, they are easy to make and require minimal ingredients, making them an excellent choice for novice bakers and seasoned pros alike. With just a few simple steps, you can whip up a batch that will impress your friends and family. Plus, they store well, so you can enjoy them over several days without losing their deliciousness.

Tips for Perfect Brownies

For the best results, ensure that your ingredients are at room temperature before mixing. This allows for better incorporation and a smoother batter. Additionally, be mindful not to overmix once you add the flour, as this can lead to dense brownies instead of the desired fudgy texture.

When it comes to baking, every oven is different. Keep an eye on your brownies during the last few minutes of baking to prevent overcooking. A toothpick inserted into the center should come out with a few moist crumbs, indicating that they are perfectly baked and ready to be enjoyed.

Ingredients

Brownie Base

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt

Peanut Butter Swirl

1 cup creamy peanut butter
1/2 cup powdered sugar

Pretzel Topping

1 cup crushed pretzels
1/4 cup chocolate chips (optional)

Make sure to have all your ingredients measured and ready for a smooth baking process!

Instructions

Prepare the Brownie Batter

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. In a large mixing bowl, melt the butter and stir in the granulated sugar. Add eggs and vanilla, mixing well. Gradually fold in the flour, cocoa powder, and salt until just combined.

Make the Peanut Butter Swirl

In a separate bowl, mix the creamy peanut butter and powdered sugar until smooth. Set aside.

Combine and Bake

Pour half of the brownie batter into the prepared baking pan. Drop spoonfuls of the peanut butter mixture over the brownie batter and swirl gently with a knife. Pour the remaining brownie batter on top. Sprinkle crushed pretzels and chocolate chips over the top. Bake for 30 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares. Enjoy your delicious Peanut Butter Pretzel Brownies!

Let the brownies cool completely for the best texture before serving.

Serving Suggestions

These Peanut Butter Pretzel Brownies can be served warm or at room temperature. For an indulgent twist, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess contrasts wonderfully with the warm, fudgy brownies, creating a delicious dessert experience.

You can also sprinkle some additional crushed pretzels on top before serving for an extra crunch. This not only enhances the presentation but also reinforces the delightful salty notes in each bite, making them even more enjoyable.

Storage Tips

To keep your Peanut Butter Pretzel Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, where they can last for up to a week. Just remember to let them come to room temperature before serving for the best taste.

For longer storage, you can freeze the brownies. Cut them into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. This way, you can enjoy a delicious brownie whenever the craving strikes!

Questions About Recipes

→ Can I use chunky peanut butter?

Yes, chunky peanut butter can be used for added texture!

→ How should I store these brownies?

Store them in an airtight container at room temperature for up to 4 days.

→ Can I freeze the brownies?

Absolutely! Wrap them tightly and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.