Meatball Soup with Italian Herbs

Name: Meatball Soup with Italian Herbs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 tablespoon Italian seasoning; Salt and pepper to taste; 4 cups beef broth; 1 can (14.5 oz) diced tomatoes; 1 cup carrots, chopped; 1 cup celery, chopped; 1 cup spinach; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

This hearty Meatball Soup with Italian Herbs is a comforting dish that warms the soul on chilly days.

Created by

Emily

Last updated on 2025-12-24T23:50:28.044Z

This Meatball Soup with Italian Herbs is a delightful blend of flavors and textures, perfect for a family dinner or a cozy night in.

        Why You'll Love This Recipe
        Flavorful meatballs infused with aromatic Italian herbs
A warm, comforting broth that brings all the ingredients together
Quick and easy to prepare, perfect for weeknight meals

      

A Deliciously Hearty Meal

When the temperature drops, there’s nothing quite like a bowl of Meatball Soup to warm you up from the inside out. This dish is not just about comfort; it’s packed with flavors that sing of Italian heritage. The combination of savory meatballs and fresh vegetables creates a rich and satisfying meal that the whole family will enjoy.

Each spoonful of this soup brings a delightful blend of textures and tastes. The tender meatballs, infused with Italian herbs, complement the tender vegetables, making every bite a celebration of flavor. It’s an easy way to enjoy the essence of Italian cooking right at home.

Perfect for Any Occasion

Whether you’re preparing a quick weeknight dinner or hosting a cozy gathering, this Meatball Soup fits the bill perfectly. Its straightforward preparation allows you to whip it up in no time, making it a great option for busy schedules. Plus, the ingredients are typically pantry staples, ensuring you can make it whenever the craving strikes.

This soup is also incredibly versatile. Feel free to adjust the vegetables according to what you have on hand or what’s in season. Adding your favorite greens or a dash of spice can elevate the dish even further, making it a customizable recipe that suits your personal taste.

Health Benefits of Ingredients

Not only is this Meatball Soup delicious, but it also offers a nutritious meal option. The addition of vegetables like carrots and spinach provides essential vitamins and minerals. Carrots are rich in beta-carotene, supporting eye health, while spinach is packed with iron and antioxidants, contributing to overall well-being.

The lean ground beef in the meatballs offers a good source of protein, crucial for muscle building and repair. With the wholesome ingredients combined, this soup not only satisfies your hunger but also nourishes your body, making it a guilt-free indulgence.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tablespoon Italian seasoning
Salt and pepper to taste

For the Soup

4 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup carrots, chopped
1 cup celery, chopped
1 cup spinach
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Make the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.

Cook the Meatballs

In a large pot over medium heat, add a drizzle of olive oil. Cook the meatballs until browned on all sides, about 5-7 minutes. Remove and set aside.

Prepare the Soup

In the same pot, add beef broth, diced tomatoes, carrots, celery, and Italian seasoning. Bring to a boil.

Combine and Simmer

Add the browned meatballs back into the pot. Reduce heat and let simmer for 20 minutes, until vegetables are tender.

Add Spinach and Serve

Stir in the spinach and cook for an additional 5 minutes. Season with salt and pepper to taste before serving.

Storing and Reheating Tips

If you have leftovers, storing them properly is key to maintaining the soup's deliciousness. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months for future enjoyment.

When you’re ready to enjoy the soup again, reheating it is simple. For the best results, warm it on the stove over low heat until heated through, stirring occasionally. If frozen, thaw it overnight in the refrigerator before reheating.

Serving Suggestions

To elevate your Meatball Soup experience, consider serving it with a side of crusty bread or garlic bread for dipping. A fresh salad or some roasted vegetables can complement the meal beautifully, adding a refreshing crunch to the table.

For an authentic Italian touch, sprinkle some extra Parmesan cheese on top just before serving. A drizzle of high-quality olive oil can also enhance the flavor, making this comforting soup even more indulgent.

Questions About Recipes

→ Can I use frozen meatballs?

Yes, you can use frozen meatballs to save time. Just add them directly to the soup and simmer until heated through.

→ What can I substitute for beef broth?

You can use chicken broth or vegetable broth for a lighter option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup in advance?

Yes, you can prepare the soup in advance and reheat it when ready to serve.