Healthy Chicken Salad Puffs
Highlighted under: Healthy & Light
Enjoy a delicious and nutritious twist on a classic favorite with these Healthy Chicken Salad Puffs.
These Healthy Chicken Salad Puffs are a delightful combination of tender chicken, crunchy vegetables, and creamy dressing, all wrapped in a light pastry. Perfect for lunch, snacks, or gatherings, they are not only tasty but also packed with nutrients.
Why You'll Love This Recipe
- A lighter take on classic chicken salad with a flavorful twist
- Perfectly portable, making them great for picnics and lunchboxes
- Packed with protein and fresh veggies for a nutritious boost
The Benefits of Greek Yogurt
Greek yogurt is a key ingredient in this healthy chicken salad puff recipe. Not only does it add creaminess, but it also significantly boosts the nutritional profile. Rich in protein, Greek yogurt can help you feel satisfied longer, making these puffs a perfect snack or meal option. Additionally, it contains probiotics, which promote gut health and can enhance your immune system.
Using Greek yogurt instead of traditional mayonnaise reduces the calorie count and adds a tangy flavor that complements the chicken beautifully. This swap not only makes the dish healthier but also increases the overall taste, giving these puffs a unique twist that sets them apart from typical chicken salad.
Perfect for Meal Prep
These Healthy Chicken Salad Puffs are an excellent choice for meal prep enthusiasts. You can make a batch ahead of time, and they store well in the refrigerator for a few days. This makes them a convenient option for busy weekdays when you need a quick lunch or snack. Simply reheat in the oven for a few minutes to restore their flaky texture before enjoying.
Moreover, these puffs are versatile. You can customize the filling with your favorite ingredients or whatever you have on hand. Add nuts for crunch, or swap out the grapes for apples for a different flavor profile. This adaptability makes these puffs not only easy to prepare but also exciting to eat throughout the week.
Serving Suggestions
While these chicken salad puffs are delicious on their own, they can also be paired with various sides to create a complete meal. Consider serving them with a light salad or vegetable sticks and hummus for a refreshing contrast. A zesty dipping sauce can elevate the experience, allowing for a burst of flavor with every bite.
For a more elaborate spread, serve these puffs alongside other finger foods like fruit skewers or cheese platters. They’re ideal for gatherings, picnics, or even casual family dinners. Your guests will appreciate the healthy yet indulgent nature of these delightful bites!
Ingredients
Gather the following ingredients to create your Healthy Chicken Salad Puffs:
For the Chicken Salad
- 2 cups cooked chicken, shredded
- 1/2 cup plain Greek yogurt
- 1/4 cup celery, finely chopped
- 1/4 cup red grapes, halved
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
For the Puffs
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Ensure all ingredients are fresh for the best flavor and nutrition!
Instructions
Follow these steps to prepare your Healthy Chicken Salad Puffs:
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Chicken Salad
In a bowl, mix together the shredded chicken, Greek yogurt, celery, grapes, Dijon mustard, salt, and pepper until well combined.
Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry and cut it into squares, approximately 4 inches by 4 inches.
Fill and Seal the Puffs
Place a spoonful of the chicken salad in the center of each square. Fold the pastry over to create a triangle and press the edges to seal. Brush the tops with the beaten egg.
Bake
Arrange the filled puffs on a baking sheet lined with parchment paper and bake for 15 minutes or until golden brown.
Serve
Let the puffs cool slightly before serving. Enjoy warm or at room temperature!
These puffs are best served fresh, but they can be stored in an airtight container for up to 2 days.
Storage Tips
To keep your chicken salad puffs fresh, store them in an airtight container in the refrigerator. They can last up to 3 days, but you may notice the pastry becoming less flaky over time. If you're making them in advance for a special occasion, consider freezing them. Just ensure they are cooled completely before placing them in a freezer-safe container.
When ready to enjoy, you can either reheat them directly from the freezer or let them thaw in the fridge overnight. Reheating in the oven will help restore their crispiness, making them just as delightful as when they were freshly baked.
Nutritional Information
Each Healthy Chicken Salad Puff is not only tasty but also nutritious. On average, one puff contains approximately 150 calories, with a healthy dose of protein and essential vitamins from the vegetables. The use of Greek yogurt lowers the fat content compared to traditional recipes, making these puffs a guilt-free indulgence.
By incorporating fresh vegetables like celery and grapes, you're also adding fiber, which is essential for digestion. These puffs can fit well into a balanced diet, providing a satisfying option that doesn’t compromise on flavor or health.
Questions About Recipes
→ Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds great flavor.
→ Is there a substitute for Greek yogurt?
Yes, you can use mayonnaise or a dairy-free yogurt if you prefer.
→ Can I make these puffs ahead of time?
You can prepare the chicken salad in advance, but it's best to fill and bake the puffs just before serving.
→ How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days.
Healthy Chicken Salad Puffs
Enjoy a delicious and nutritious twist on a classic favorite with these Healthy Chicken Salad Puffs.
Created by: Emily
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Salad
- 2 cups cooked chicken, shredded
- 1/2 cup plain Greek yogurt
- 1/4 cup celery, finely chopped
- 1/4 cup red grapes, halved
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
For the Puffs
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
How-To Steps
Preheat your oven to 400°F (200°C).
In a bowl, mix together the shredded chicken, Greek yogurt, celery, grapes, Dijon mustard, salt, and pepper until well combined.
On a lightly floured surface, roll out the puff pastry and cut it into squares, approximately 4 inches by 4 inches.
Place a spoonful of the chicken salad in the center of each square. Fold the pastry over to create a triangle and press the edges to seal. Brush the tops with the beaten egg.
Arrange the filled puffs on a baking sheet lined with parchment paper and bake for 15 minutes or until golden brown.
Let the puffs cool slightly before serving. Enjoy warm or at room temperature!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 320mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 15g