French Toast Croissant Roller

Name: French Toast Croissant Roller
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 large croissants; 4 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup milk; 1 teaspoon ground cinnamon; 1 tbsp butter, for frying; Maple syrup, for serving

Highlighted under: Baking & Desserts

I absolutely love starting my day with a delicious breakfast, and this French Toast Croissant Roller has quickly become a favorite in my kitchen. The buttery croissant filled with a sweet cream cheese mixture and then rolled in a custard mixture is a game changer. It’s the perfect blend of textures and flavors, making every bite a delightful experience. Whether it’s a lazy weekend morning or a special occasion, this dish elevates breakfast to new heights, and I promise it will impress anyone who tries it.

Created by

Emily

Last updated on 2026-01-25T18:46:28.595Z

When I first thought of combining French toast and croissants, I was unsure if it would work out. But after a few trials, I discovered that the buttery layers of a croissant absorb the custard perfectly, making each bite delightfully rich. I also learned that adding a hint of cinnamon elevates the flavors, creating an aroma that fills the kitchen and draws everyone to the table.

One of my favorite tips is to let the filled croissants sit in the custard mixture for a few minutes before cooking. This ensures they soak up enough flavor while keeping a perfect texture. It’s a little step that makes a big difference in the end result!

        Why You'll Love This Recipe
        Flaky and buttery croissants enveloping a sweet creamy filling
Easy to prepare and perfect for brunch gatherings
A mix of classic flavors with a twist that everyone will adore

      

Mastering the Custard Drench

When preparing the custard for your French Toast Croissant Rollers, achieving the perfect balance of egg and milk is essential. The mixture should be smooth and creamy, with the eggs fully incorporated. I recommend whisking vigorously until you see no streaks of egg whites. This guarantees that the custard coats the croissants evenly, leading to a rich flavor in every bite.

Allow the croissants to sit in the custard for a minute or two before cooking. This soak time is vital, as it helps the croissants absorb the mixture fully, ensuring a moist interior and a delightful custard flavor. Keep an eye on the soaking time; too long can lead to overly soggy croissants.

Tips for Perfectly Cooked Rollers

Cooking the croissant rollers requires just the right temperature to achieve a golden-brown exterior without burning them. I recommend using medium heat and watching closely. If you find that they are browning too quickly, reduce the heat slightly. Ideally, they should cook for about 3-4 minutes on each side, turning them when you see golden edges forming.

For the best texture, make sure your skillet is preheated before adding the butter. This prevents sticking and ensures the butter melts evenly, coating the croissants thoroughly. If they seem to stick despite this, consider using a non-stick skillet or adding a touch more butter.

Serving and Storing Your Rollers

These delicious French Toast Croissant Rollers are best served warm, drizzled generously with maple syrup. For a twist, consider adding fresh fruit like strawberries or blueberries on the side for a refreshing contrast. If you’re feeling indulgent, a dusting of powdered sugar can elevate the presentation and flavor even further.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. To reheat, place them in a toaster oven or skillet over low heat to keep them crispy. Avoid microwaving, as it can turn the croissants soggy. Enjoying them fresh is always the best option, but with these tips, you'll still have a tasty treat!

Ingredients

Gather these ingredients to make your French Toast Croissant Rollers:

Ingredients

4 large croissants
4 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup milk
1 teaspoon ground cinnamon
1 tbsp butter, for frying
Maple syrup, for serving

Make sure to have everything ready before you start!

Instructions

Follow these steps to create your delicious French Toast Croissant Rollers:

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.

Fill the Croissants

Cut each croissant lengthwise and generously spread the cream cheese mixture inside. Press the croissant closed gently.

Make the Custard

In a separate bowl, whisk together the eggs, milk, and ground cinnamon until fully blended.

Drench the Croissants

Carefully dip each filled croissant into the custard mixture, ensuring they are well soaked. Let them sit for a few minutes to absorb the custard.

Cook the Rollers

Heat butter in a skillet over medium heat. Once melted, add the soaked croissants and cook for about 3-4 minutes on each side until golden brown and crispy.

Serve and Enjoy

Remove from heat, drizzle with maple syrup, and serve warm. Enjoy your delicious breakfast!

Dig in and savor every bite of your wonderful creation!

Pro Tips

To make this dish even more delightful, consider adding fresh berries on top or a sprinkle of powdered sugar for a beautiful presentation.

Ingredient Insights

The key to achieving the creamy interior of these rollers lies in the cream cheese. Using full-fat cream cheese provides a richer flavor and smoother texture when combined with powdered sugar and vanilla extract. If you're looking for a lighter version, low-fat cream cheese can work, but be aware that it may affect the overall creaminess of the filling.

In this recipe, fresh croissants are a must. Choose buttery, flaky croissants from your local bakery, as they will absorb the custard beautifully and provide the perfect texture. If you only have day-old croissants, they can be used but may require a longer soak in the custard to fully absorb the flavors.

Variations to Try

Feel free to get creative with the filling! You can add a layer of chocolate hazelnut spread along with the cream cheese for a nutty twist. Alternatively, incorporating fresh fruit, such as sliced bananas or strawberries, into the filling can add brightness and natural sweetness to the rollers, making for an even more indulgent breakfast.

Looking for a festive take? Try adding a pinch of nutmeg to the custard mixture. This warm spice pairs perfectly with cinnamon and contributes to a cozy, holiday-like flavor. You might even experiment with flavored extracts like almond or maple to change up the taste profile of your French Toast Croissant Rollers.

Scaling the Recipe

This recipe is quite easy to scale if you're cooking for a crowd. Simply multiply the ingredients by the number of servings you need. You'll want to make sure you have enough frying space in your skillet, so consider cooking them in batches to avoid overcrowding, which can lead to uneven cooking.

If aiming for a larger batch, preparing the filling in advance and letting it chill in the refrigerator can save time. Just make sure to mix it well again before spreading it onto the croissants, as some separation might occur while it sits.

Questions About Recipes

→ Can I use stale croissants?

Yes, stale croissants are perfect for this recipe as they will soak up the custard better!

→ Can I prepare these in advance?

You can prepare the fillings and custard ahead of time, but it’s best to soak and cook the croissants just before serving.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative for a lighter option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a toaster oven or skillet.