Festive Sushi Roll with Cranberry

Name: Festive Sushi Roll with Cranberry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 rolls
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1/2 cup rice vinegar; 1/4 cup sugar; 1 teaspoon salt; 4 sheets nori (seaweed); 1 cup fresh cranberries; 1 avocado, sliced; 1 cucumber, julienned; Soy sauce for serving

Highlighted under: Seasonal & Festive

This Festive Sushi Roll with Cranberry is a delightful twist on traditional sushi, perfect for holiday gatherings or special occasions. Packed with fresh ingredients and a hint of sweetness, it's sure to impress your guests.

Created by

Emily

Last updated on 2025-12-12T19:23:16.544Z

This Festive Sushi Roll combines the classic flavors of sushi with the festive touch of cranberry. It's a unique dish that brings a burst of color and flavor to any table.

        Why You Will Love This Recipe
        Vibrant colors that brighten up your holiday table
A unique blend of sweet and savory flavors
Easy to customize with your favorite fillings

      

A Festive Twist on Tradition

Sushi is known for its delicate flavors and artistic presentation, making it a favorite for gatherings. This Festive Sushi Roll with Cranberry takes the classic concept and infuses it with holiday cheer. The vibrant colors of the cranberries and fresh greens not only make for an eye-catching dish but also bring a seasonal flair to your table. Imagine the delight of your guests as they savor this unique sushi creation, blending traditional elements with a festive twist.

Incorporating cranberries into sushi is not just about aesthetics; it also introduces a delightful contrast of flavors. The tartness of the cranberries pairs beautifully with the creamy avocado and crunchy cucumber, resulting in a sushi roll that is both refreshing and satisfying. This innovative approach encourages culinary creativity, allowing you to explore new taste combinations while celebrating the spirit of the season.

Easy Assembly for Everyone

One of the best aspects of making sushi at home is the ease of customization. This recipe allows you to get creative with your fillings, accommodating various dietary preferences and tastes. Whether you prefer to stick to the original cranberries, avocado, and cucumber or venture into other ingredients, the choice is yours. You can easily swap in grilled chicken, tofu, or even roasted vegetables for a personal touch.

Moreover, sushi-making is a fun activity that can be enjoyed with family and friends. Set up a sushi-making station, and let everyone craft their own rolls. This interactive experience not only brings people together but also makes for lasting memories. Everyone will appreciate the chance to create their own unique sushi, fostering a sense of community and celebration.

Serving Suggestions

Ingredients

Sushi Ingredients

2 cups sushi rice
2 1/2 cups water
1/2 cup rice vinegar
1/4 cup sugar
1 teaspoon salt
4 sheets nori (seaweed)
1 cup fresh cranberries
1 avocado, sliced
1 cucumber, julienned
Soy sauce for serving

Gather all the ingredients before you start rolling your sushi!

Instructions

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot and bring to a boil. Once boiling, reduce the heat, cover, and simmer for 20 minutes. Remove from heat and let it sit for 10 minutes.

Season the Rice

In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Mix this seasoning into the cooked rice and let it cool.

Prepare the Fillings

While the rice cools, prepare your fillings by slicing the avocado and julienning the cucumber. Lightly crush the cranberries if desired to release their juices.

Assemble the Rolls

Place a sheet of nori on a bamboo mat. Wet your hands to prevent sticking and spread a thin layer of rice over the nori, leaving a small border at the top. Add a row of avocado, cucumber, and cranberries in the center.

Roll the Sushi

Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.

Slice and Serve

Using a sharp knife, slice the sushi roll into 6-8 pieces. Serve with soy sauce for dipping.

Enjoy your delicious festive sushi rolls!

Tips for Perfect Sushi Rice

Achieving the perfect sushi rice is crucial for a successful roll. It’s important to rinse the rice thoroughly to remove excess starch, which can make the rice gummy. After cooking, allowing the rice to rest covered will help it become fluffy and sticky, making it easier to roll. Don't rush this step, as it sets the foundation for your sushi's texture and flavor.

When seasoning the rice, ensure that the vinegar mixture is evenly distributed. This helps to balance the flavors throughout the rice. If you prefer a slightly sweeter taste, feel free to adjust the sugar in the seasoning to suit your palate. Just remember to let the seasoned rice cool to room temperature before rolling to prevent the nori from becoming soggy.

Storing Leftover Sushi

If you find yourself with leftover sushi, it's best to consume it within a few hours for optimal freshness. However, if you need to store it, wrap the rolls tightly in plastic wrap and refrigerate. This will help maintain their shape and prevent them from drying out. Keep in mind that the texture may change slightly after refrigeration, but the flavors will still be delightful.

When you're ready to enjoy the leftover sushi, consider gently reheating it in a microwave for a few seconds to take the chill off. Alternatively, you can eat it cold, adding a splash of fresh soy sauce or a drizzle of sesame oil to enhance the flavors. No matter how you choose to enjoy it, leftover sushi is a delicious treat!

Questions About Recipes

→ Can I use brown rice instead of sushi rice?

Yes, but note that brown rice has a different texture and may require a longer cooking time.

→ How can I store leftover sushi?

Wrap the rolls tightly in plastic wrap and refrigerate. They are best eaten within 24 hours.

→ Is this recipe suitable for vegetarians?

Yes, all ingredients are plant-based and vegetarian-friendly.

→ Can I make sushi without a bamboo mat?

Yes, you can use a clean kitchen towel to roll the sushi, but a bamboo mat works best for even rolls.