Eggnog Thumbprint Cookies
Highlighted under: Baking & Desserts
Delightful cookies filled with rich eggnog flavor and a hint of nutmeg, perfect for the holiday season.
Eggnog Thumbprint Cookies are the perfect blend of festive flavors and textures. These cookies are soft and buttery, with a delightful eggnog filling that brings warmth and joy to your holiday celebrations.
Why You'll Love These Cookies
- Rich eggnog flavor with a touch of nutmeg
- Soft, buttery texture that melts in your mouth
- Perfect for sharing during the holidays or at gatherings
A Holiday Classic
Eggnog Thumbprint Cookies are a festive twist on the classic thumbprint cookie, infusing the rich, creamy flavors of eggnog into a delightful treat. These cookies not only capture the essence of the holiday season, but they also bring a sense of nostalgia, reminding many of cozy gatherings and celebrations with loved ones. With their soft texture and decadent filling, they make an excellent addition to any holiday cookie platter.
The unique flavor profile of these cookies sets them apart from traditional options. The combination of butter, sugar, and egg yolk creates a melt-in-your-mouth experience, while the nutmeg adds a warm spice that perfectly complements the eggnog filling. This delightful mix ensures that each bite is packed with festive flavor, making them a favorite for both kids and adults alike.
Perfect for Sharing
What better way to spread holiday cheer than sharing a batch of freshly baked Eggnog Thumbprint Cookies? Their eye-catching appearance and delicious taste make them a hit at holiday parties and gatherings. Whether you’re hosting a cookie exchange, a festive dinner, or simply want to surprise your friends and family, these cookies are sure to be a memorable treat.
Moreover, these cookies are incredibly versatile. You can easily adjust the filling or add decorations like sprinkles or white chocolate drizzle for a personalized touch. This flexibility allows you to tailor the cookies to your preferences, ensuring everyone leaves with a smile—and perhaps a few extra cookies for later!
Baking Tips for Success
To achieve the best results when making Eggnog Thumbprint Cookies, be sure to properly cream the butter and sugar until light and fluffy. This step is crucial for incorporating air into the dough, which contributes to the cookies' soft texture. Additionally, chilling the dough for a short period before baking can help the cookies maintain their shape and prevent spreading too much in the oven.
Another tip is to make the thumbprint indentation while the dough is still soft. If the dough becomes too firm, you may have difficulty creating the perfect indent. You can also use the back of a small spoon if your thumb doesn't do the trick. Remember, the more prominent the indentation, the more filling you can add, resulting in a more flavorful cookie!
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
For the Eggnog Filling
- 1/2 cup confectioners' sugar
- 2 tablespoons eggnog
- 1/4 teaspoon ground nutmeg
Mix the ingredients thoroughly for the best flavor and texture.
Instructions
Prepare the Dough
In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Gradually add the flour, salt, and nutmeg to form a soft dough.
Shape the Cookies
Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet. Using your thumb, create an indentation in the center of each ball.
Bake the Cookies
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet.
Prepare the Filling
In a small bowl, mix together the confectioners' sugar, eggnog, and nutmeg until smooth. Spoon the filling into the center of each cookie.
Let the cookies sit for a few minutes to allow the filling to set.
Storage and Freshness
These Eggnog Thumbprint Cookies are best enjoyed fresh, but they can be stored for up to a week in an airtight container at room temperature. To maintain their soft texture, avoid stacking them too high in the container. If you want to keep them longer, consider freezing the unfilled cookies. They can be baked straight from the freezer; just add a minute or two to the baking time.
If you plan to make these cookies ahead of time, consider filling them just before serving. This way, you can ensure the filling stays creamy and delicious. Simply store the cookies and filling separately in the fridge until you're ready to assemble them for a fresh taste.
Pairing Suggestions
Eggnog Thumbprint Cookies pair wonderfully with a warm cup of spiced tea or hot cocoa, enhancing the cozy flavors of the holiday season. For a more adult twist, try pairing them with a glass of chilled eggnog or even a festive cocktail. The rich flavors of these beverages complement the cookies and create a delightful holiday experience.
Consider serving these cookies alongside other holiday treats like peppermint bark or gingerbread for a festive dessert table. The variety of flavors and textures will not only impress your guests but also encourage them to indulge in a bit of everything!
Questions About Recipes
→ Can I use store-bought eggnog?
Yes, store-bought eggnog works perfectly for the filling!
→ How do I store these cookies?
Store in an airtight container at room temperature for up to a week.
→ Can I freeze these cookies?
Yes, you can freeze the unbaked dough or baked cookies for up to three months.
→ What can I substitute for nutmeg?
You can use cinnamon as a substitute for nutmeg for a different flavor.
Eggnog Thumbprint Cookies
Delightful cookies filled with rich eggnog flavor and a hint of nutmeg, perfect for the holiday season.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
For the Eggnog Filling
- 1/2 cup confectioners' sugar
- 2 tablespoons eggnog
- 1/4 teaspoon ground nutmeg
How-To Steps
In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Gradually add the flour, salt, and nutmeg to form a soft dough.
Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet. Using your thumb, create an indentation in the center of each ball.
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet.
In a small bowl, mix together the confectioners' sugar, eggnog, and nutmeg until smooth. Spoon the filling into the center of each cookie.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 2g