Easy Chicken Pesto Panini

Name: Easy Chicken Pesto Panini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts; 4 tablespoons basil pesto; 4 slices fresh mozzarella cheese; 4 slices ciabatta bread; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Quick & Easy

I love an easy meal that feels gourmet, and this Easy Chicken Pesto Panini is just that! With juicy chicken breast layered with fresh basil pesto and melty mozzarella, it’s perfect for a quick lunch or a cozy dinner. The crispy, toasted bread adds a satisfying crunch, marrying all the delightful flavors together. The best part is how simple it is to make – you’ll be reaching for this recipe time and again, especially when the craving for something hearty yet refined strikes!

Created by

Emily

Last updated on 2026-02-05T17:53:27.407Z

When I first made this Easy Chicken Pesto Panini, I was astonished by how quickly it came together and yet how satisfying it was. The combination of tender chicken and vibrant pesto truly woke my taste buds. I found that marinating the chicken briefly in olive oil and Italian herbs before cooking gave it incredible depth of flavor, so I recommend trying that!

The secret to achieving that perfect crispy crust is preheating your panini press or skillet properly. High heat creates a golden brown exterior while keeping the inside nice and juicy. Trust me, once you bite into this panini, you’ll know you’ve made something special!

        Why You Will Love This Recipe
        Fresh pesto elevates the flavor profile beautifully
Oozing mozzarella brings a delightful creaminess
Quick to prepare, making it perfect for busy weeknights

      

Choosing the Right Ingredients

Selecting high-quality ingredients is key to elevating your Easy Chicken Pesto Panini. Look for fresh basil pesto, as it provides vibrant flavor and bright color. If you can't find fresh pesto, a store-bought version can still work; just check for one with minimal preservatives. The ciabatta bread is essential for its chewy texture and capacity to hold up against the moisture from the chicken and pesto without becoming soggy.

The choice of cheese is equally important. Fresh mozzarella melts beautifully, adding creaminess and a delightful stretch when bitten into. If you prefer a sharper flavor, consider using provolone or fontina cheese. For a lighter option, you can substitute low-fat mozzarella without sacrificing too much flavor. Just be mindful that it may not melt as smoothly as the full-fat varieties.

Perfecting Your Cooking Technique

To ensure the chicken cooks evenly, make sure it's pounded to a uniform thickness. This not only helps it cook faster, around 7-8 minutes per side, but also ensures that each bite is juicy. A meat thermometer can be handy here; the chicken is safe to eat at 165°F (75°C). Resting the chicken before slicing is crucial, as it allows the juices to redistribute for maximum moistness.

When grilling the panini, preheat your panini press or skillet adequately. If using a skillet, a medium-high heat allows the bread to toast nicely without burning. If your panini is grilling too slowly, simply increase the heat slightly but watch closely to prevent over-browning. A light pressing with a spatula can also enhance the grill marks and ensure even contact with the heat.

Ingredients

Gather the following ingredients to create the perfect panini:

Ingredients

2 boneless, skinless chicken breasts
4 tablespoons basil pesto
4 slices fresh mozzarella cheese
4 slices ciabatta bread
1 tablespoon olive oil
Salt and pepper to taste

With these ingredients ready, you'll be well on your way to enjoying your delicious panini!

Instructions

Follow these simple steps to make your Easy Chicken Pesto Panini:

Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 7-8 minutes per side, or until fully cooked. Let the chicken rest for a few minutes before slicing it thinly.

Assemble the Panini

Spread 2 tablespoons of pesto on each slice of ciabatta. Layer the sliced chicken and mozzarella on two of the slices, then top with the remaining slices to make two sandwiches.

Grill the Panini

Heat your panini press or a skillet on medium-high heat. If using a skillet, add a little more olive oil. Grill the sandwiches for about 3-4 minutes, or until the bread is golden brown and the cheese has melted.

Serve

Remove the panini from the heat and cut them in half. Serve warm and enjoy your delicious creation!

With these steps, you’ll have a delightful panini ready to savor!

Pro Tips

For an added crunch, try adding some sliced sun-dried tomatoes or fresh arugula into the panini before grilling. It will give a nice texture and flavor contrast!

Storage and Reheating Tips

If you have leftover panini, wrap them tightly in foil or plastic wrap and store them in the fridge for up to three days. Reheating can be done in a skillet on low heat; this method reduces the risk of soggy bread while ensuring the cheese melts. Alternatively, use a toasted sandwich press if available.

Freezing ungrilled paninis is also an option. Assemble them but skip the grilling step, wrap tightly, and store in a freezer-safe bag. When you're ready to enjoy one, remove it from the freezer and grill directly from frozen. Just allow a couple additional minutes for cooking to ensure the chicken is heated through.

Serving Suggestions

Elevate your dining experience by serving the panini with a fresh side salad tossed in a light vinaigrette. A arugula or spinach salad with cherry tomatoes, olives, and a sprinkle of Parmesan can complement the flavors beautifully. The acidity helps cut through the richness of the panini, balancing the meal perfectly.

If you're feeling adventurous, consider adding sautéed spinach, sun-dried tomatoes, or roasted red peppers inside the panini. These additional ingredients bring layers of flavor and color, making your meal not only delicious but visually appealing as well. Experimenting with diverse fillings can keep this dish fresh and exciting every time you prepare it.

Questions About Recipes

→ Can I use a different type of bread?

Absolutely! Feel free to substitute with your favorite bread, such as whole grain or sourdough.

→ Is this panini freezer-friendly?

Yes, you can assemble the panini and wrap them well before freezing. Just grill them directly from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with this panini?

Pair it with a fresh salad or a bowl of soup for a wholesome meal.

→ Can I add more toppings?

Definitely! Try adding roasted red peppers, spinach, or even sliced avocado for an extra flavor boost.