Crumbl Cookies and Cream Milkshake Cookies
Highlighted under: Baking & Desserts
Indulge in the delightful combination of cookies and cream in these mouthwatering milkshake cookies.
These cookies are inspired by the classic cookies and cream flavor, combining rich chocolate and creamy vanilla in a delightful treat that's perfect for any occasion.
Why You'll Love These Cookies
- Decadent cookies and cream flavor that satisfies your sweet tooth
- Soft and chewy texture that's irresistibly delicious
- Fun and unique twist on traditional cookies
The Perfect Treat for Any Occasion
These Crumbl Cookies and Cream Milkshake Cookies are perfect for any occasion, whether you're celebrating a birthday, hosting a casual gathering, or simply indulging in a sweet treat after a long day. Their unique combination of flavors and textures makes them a standout dessert that will impress your guests and keep them coming back for more. Plus, they're easy to make, so you can whip them up quickly without any fuss.
If you’re looking to elevate your dessert game, these cookies will do just that. Their soft and chewy texture paired with the delightful crunch of crushed cookies and cream creates a delicious contrast that is sure to please. Not only do they taste amazing, but they also look fantastic on a dessert platter, making them an ideal choice for parties or special events.
Tips for Perfect Cookies
To ensure your Crumbl Cookies and Cream Milkshake Cookies turn out perfectly every time, there are a few key tips to keep in mind. First, make sure your butter is softened to room temperature before creaming it with the sugars. This step is crucial for achieving the light and fluffy texture that makes these cookies so irresistible. Also, be careful not to overmix the dough once you add the dry ingredients; this helps maintain the cookies' tender crumb.
Another essential tip is to measure your flour correctly. Too much flour can lead to dry cookies, while too little can result in cookies that spread too much. For best results, spoon the flour into your measuring cup and level it off with a knife. Lastly, keep an eye on your cookies while baking; remove them from the oven as soon as the edges turn lightly golden for that perfect chewy texture.
Storing and Serving Suggestions
Once your cookies have cooled, you can store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Simply place the cooled cookies in a single layer in a freezer-safe bag or container, and they can last for up to three months. When you're ready to enjoy them, just thaw at room temperature or warm them slightly in the microwave for a few seconds.
For serving, these cookies are fantastic on their own, but you can also elevate them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Serve them alongside a glass of milk or your favorite beverage for a classic treat that everyone will love. With their delightful cookies and cream flavor, these milkshake cookies are sure to become a family favorite!
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies and cream cookies
- 1 cup semi-sweet chocolate chips
Mix and match ingredients to suit your taste!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
Fold in Cookies and Chocolate Chips
Gently fold in the crushed cookies and cream cookies and chocolate chips.
Scoop the Dough
Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious cookies and cream milkshake cookies!
Nutritional Information
When it comes to enjoying cookies, understanding the nutritional content can help you make informed decisions. Each Crumbl Cookie and Cream Milkshake Cookie is rich in flavor and will satisfy your sweet cravings. While they are a treat, you can enjoy them in moderation as part of a balanced diet. The combination of butter, sugars, and chocolate offers a delightful indulgence, and the crushed cookies add an extra layer of richness.
Keep in mind that these cookies do contain sugar and fat, so if you're watching your intake, consider enjoying one or two and sharing the rest with friends and family. Remember, treats are all about balance, and these cookies are a delicious way to treat yourself without going overboard.
Variations and Customizations
One of the best things about baking is the ability to customize recipes to suit your tastes. For these cookies, you can easily switch up the type of crushed cookies you use. Instead of classic cookies and cream, try using mint chocolate cookies for a refreshing twist, or even graham crackers for a s'mores-inspired version. The possibilities are endless, and experimenting with different flavors can lead to exciting new creations.
You can also add a sprinkle of sea salt on top of the cookies before baking for an unexpected burst of flavor. For those who love a bit of crunch, consider incorporating nuts or even adding a layer of cream between two cookies to create a cookies and cream sandwich. Whatever variations you choose, these milkshake cookies are a versatile base that can adapt to your culinary creativity.
Questions About Recipes
→ Can I use a different type of cookie for this recipe?
Yes, feel free to substitute with your favorite cookies!
→ How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just thaw before baking.
→ What can I use instead of eggs?
You can use flax eggs or applesauce as a substitute for eggs in this recipe.
Crumbl Cookies and Cream Milkshake Cookies
Indulge in the delightful combination of cookies and cream in these mouthwatering milkshake cookies.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies and cream cookies
- 1 cup semi-sweet chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
Gently fold in the crushed cookies and cream cookies and chocolate chips.
Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g