Cranberry Orange Tart with Glaze

Name: Cranberry Orange Tart with Glaze
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, softened; ¼ cup powdered sugar; 1 large egg yolk; 1 teaspoon vanilla extract; ¼ teaspoon salt; 2 cups fresh cranberries; 1 cup granulated sugar; 1 tablespoon orange zest; 2 tablespoons orange juice; 2 tablespoons cornstarch; 1 cup powdered sugar; 2 tablespoons orange juice; 1 tablespoon milk

Highlighted under: Baking & Desserts

Experience the delightful combination of tart cranberries and zesty oranges in this elegant Cranberry Orange Tart with Glaze. Perfect for any occasion, this dessert will surely impress your guests.

Created by

Emily

Last updated on 2025-12-12T19:23:16.725Z

This Cranberry Orange Tart combines the tartness of fresh cranberries with the bright flavor of oranges, all encased in a buttery crust. The glaze adds a sweet finish that perfectly complements the tart filling.

        Why You Will Love This Recipe
        A perfect balance of tart and sweet flavors
Elegant presentation for special occasions
Easy to make with simple ingredients

      

The Perfect Dessert for Any Occasion

Cranberry Orange Tart with Glaze is a versatile dessert that shines at any gathering. Whether you're hosting a holiday dinner, a birthday celebration, or a simple family get-together, this tart brings a touch of elegance to your table. The vibrant colors of cranberries and oranges not only create a stunning visual appeal but also tantalize the taste buds with their delightful combination.

This tart is not just about looks; it offers a perfect balance of flavors. The tartness of cranberries beautifully complements the sweet and zesty notes of oranges, creating a dessert that is both refreshing and satisfying. Each bite is a burst of citrusy goodness, making it a favorite among guests of all ages.

Simple Ingredients, Easy Preparation

One of the best aspects of this Cranberry Orange Tart is how simple it is to prepare. With basic pantry ingredients, you can create a delicious dessert that looks and tastes gourmet. The tart crust is made from all-purpose flour, butter, and a touch of powdered sugar, while the filling features fresh cranberries and orange juice, ensuring each slice is as fresh as it is flavorful.

Even if you're a novice baker, this recipe is designed to be approachable. The step-by-step instructions guide you through the process, making it easy to achieve a stunning tart without any complicated techniques. The result is a delightful dessert that you’ll be proud to serve.

Serving and Storage Tips

Once your Cranberry Orange Tart is complete, it's best enjoyed fresh. However, if you have leftovers, storing them is easy. Simply cover the tart with plastic wrap and keep it in the refrigerator for up to three days. The flavors will continue to meld, making each slice even more delicious the next day.

For serving, consider pairing the tart with a dollop of whipped cream or a scoop of vanilla ice cream. This adds an extra layer of creaminess that contrasts beautifully with the tart filling. Additionally, garnishing with fresh orange slices or mint leaves can elevate its presentation, making it even more enticing for your guests.

Ingredients

For the Tart Crust

1 ½ cups all-purpose flour
½ cup unsalted butter, softened
¼ cup powdered sugar
1 large egg yolk
1 teaspoon vanilla extract
¼ teaspoon salt

For the Filling

2 cups fresh cranberries
1 cup granulated sugar
1 tablespoon orange zest
2 tablespoons orange juice
2 tablespoons cornstarch

For the Glaze

1 cup powdered sugar
2 tablespoons orange juice
1 tablespoon milk

Instructions

Prepare the Tart Crust

In a mixing bowl, combine flour, butter, powdered sugar, egg yolk, vanilla extract, and salt. Mix until a dough forms. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork and refrigerate for 30 minutes.

Bake the Crust

Preheat the oven to 350°F (175°C). Bake the crust for 20 minutes or until lightly golden. Remove from the oven and allow to cool.

Prepare the Filling

In a saucepan over medium heat, combine cranberries, sugar, orange zest, orange juice, and cornstarch. Cook until cranberries burst and mixture thickens, about 10 minutes. Pour the filling into the cooled crust.

Bake the Tart

Bake the tart for an additional 20 minutes. Remove from the oven and let it cool to room temperature.

Make the Glaze

In a small bowl, whisk together the powdered sugar, orange juice, and milk until smooth. Drizzle over the cooled tart before slicing and serving.

Frequently Asked Questions

Can I use frozen cranberries for this recipe? Absolutely! Frozen cranberries work well in this tart. Just be sure to thaw and drain them before using to avoid excess moisture in your filling.

How can I make this tart gluten-free? You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum, which will help mimic the texture of traditional flour.

Variations to Try

For a twist on the classic recipe, consider adding nuts to the crust for added texture. Chopped walnuts or pecans can complement the flavors beautifully while providing a delightful crunch.

If you're looking to intensify the orange flavor, you can add a few drops of orange extract to the filling. This will enhance the citrus notes and make each bite even more flavorful.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, frozen cranberries can be used, but ensure they are thawed and drained before using.

→ How do I store the tart?

Store the tart in an airtight container in the refrigerator for up to 3 days.

→ Can I make the crust ahead of time?

Absolutely! The crust can be made a day in advance and stored in the refrigerator until ready to use.

→ Is this dessert suitable for a gluten-free diet?

You can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.