Cottage Cheese Cookies and Brownies

Name: Cottage Cheese Cookies and Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1 cup cottage cheese; 1/2 cup butter, softened; 1 cup sugar; 2 cups all-purpose flour; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup chocolate chips; 1 cup cottage cheese; 1/2 cup butter, melted; 1 cup sugar; 3/4 cup cocoa powder; 1 cup all-purpose flour; 2 eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt

Highlighted under: Baking & Desserts

I recently discovered the delightful combination of cottage cheese in my baking, and these cookies and brownies are a testament to its magic. The balance of creaminess and lightness elevates the usual texture we expect from baked goods. With just a handful of ingredients, I was surprised at how these treats are both nutritious and indulgent. The cookies come out soft and chewy, while the brownies boast a rich depth of flavor, making them perfect for sharing or simply enjoying by myself. Trust me, you won't want to miss these!

Created by

Emily

Last updated on 2026-01-05T17:50:24.524Z

I was skeptical at first about using cottage cheese in my cookies and brownies, but it turned out to be a game changer! The moisture from the cottage cheese helped these baked goods stay soft longer, preventing them from becoming stale too quickly. My kids even enjoyed the subtle creaminess, often asking for seconds.

While experimenting, I found that mixing the cottage cheese just enough to break it down without pureeing it created a perfect texture. This method allowed the cookies to remain fluffy while ensuring the brownies had that delicious fudgy consistency we all crave. I can't wait to try more variations!

        Why You'll Love These Treats
        The unexpected protein boost from cottage cheese makes these treats not just indulgent, but also a bit healthier.
The cookies maintain a delightful chewiness, while the brownies are decadently rich.
They're incredibly easy to make, perfect for both beginners and seasoned bakers.

      

The Secret to Chewy Cookies

Achieving the perfect chewy texture in your cookies hinges on the balance of moisture and fat. The cottage cheese here not only contributes protein but also adds moisture, which helps keep the cookies soft after baking. Be sure to use full-fat cottage cheese for the richest flavor and best texture. If you find your cookies flattening too much in the oven, try chilling the dough for about 30 minutes before baking, which helps them hold their shape.

When mixing the dough, avoid overworking it. You want to incorporate the ingredients until just combined, ensuring the cookies remain tender. If you prefer a sweeter cookie, consider adding a touch more sugar or experimenting with chocolate chips of varying sweetness to enhance the overall flavor profile.

Brownie Bliss: Making it Rich

The texture of these brownies is where they truly shine; they should be fudgy yet not overly dense. Using melted butter and cottage cheese creates a rich foundation for the brownies, ensuring a moist and decadent texture. For an extra depth of chocolate flavor, consider adding a splash of brewed coffee to the batter. It enhances the chocolate without leaving any coffee taste behind and can elevate your brownies to a new level of richness.

Watch the brownies closely during the last few minutes of baking. Remove them from the oven when a toothpick inserted shows a few moist crumbs, as they will continue to cook slightly from residual heat. Allow them to cool in the pan; this is crucial for setting their texture, making them easier to cut without crumbling.

Ingredients

Cookies

1 cup cottage cheese
1/2 cup butter, softened
1 cup sugar
2 cups all-purpose flour
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips

Brownies

1 cup cottage cheese
1/2 cup butter, melted
1 cup sugar
3/4 cup cocoa powder
1 cup all-purpose flour
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt

Instructions

Prepare the Cookie Dough

In a large bowl, mix cottage cheese, softened butter, and sugar until well combined. Add vanilla extract, baking soda, and salt. Gradually mix in flour until just combined, then fold in chocolate chips.

Bake the Cookies

Preheat your oven to 350°F (175°C). Drop spoonfuls of the cookie dough onto lined baking sheets and bake for 12-15 minutes, or until the edges are golden.

Make the Brownie Batter

In another bowl, mix melted butter, cottage cheese, and sugar until smooth. Stir in eggs and vanilla extract. In a separate bowl, combine cocoa powder, flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just combined.

Bake the Brownies

Pour the brownie batter into a greased baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Pro Tips

For an added twist, consider mixing in nuts or dried fruits to both the cookies and brownies for extra texture and flavor.

Serving and Storing

Once your cookies and brownies are baked, allow them to cool completely on wire racks before storing. Cookies can be kept in an airtight container for up to a week, retaining their soft chewiness. For longer storage, consider freezing them. Just layer them between parchment paper in a freezer-safe container, and they will last for up to three months. Simply thaw at room temperature for a few hours before indulging.

If you’re serving these treats at a gathering, consider pairing the cookies with a glass of milk or coffee to enhance the flavors. The rich chocolate chips and the slight tang from the cottage cheese create a delightful combination that pairs well with beverages.

Ingredient Insights and Substitutions

Cottage cheese is the star here, but if you need a dairy-free option, consider using silken tofu as a substitute. It will provide similar moisture without compromising the texture. You can blend it until smooth before mixing it with the other wet ingredients to ensure it integrates well into the batter.

If you don’t have all-purpose flour on hand, you could opt for whole wheat flour, which adds a nutty flavor and a touch more fiber. Just keep in mind that the texture might be a bit denser, so you may want to add a tablespoon more liquid to achieve similar results.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and will still provide moisture to the recipe.

→ How long do these treats stay fresh?

These cookies and brownies can be stored in an airtight container for up to 5 days.

→ Can I freeze the cookies or brownies?

Absolutely! Both can be frozen for up to 2 months. Just ensure they are properly wrapped.

→ What can I substitute for sugar?

You can try using honey or agave syrup as a substitute, adjusting the amount according to your taste.