Classic Coleslaw with Veggies

Name: Classic Coleslaw with Veggies
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 1 cup shredded carrots; 1 cup chopped bell peppers (red, yellow, or green); 1/2 cup chopped green onions; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste

Highlighted under: Healthy & Light

This Classic Coleslaw with Veggies is a crunchy and refreshing side dish that's perfect for barbecues, picnics, and everyday meals.

Created by

Emily

Last updated on 2026-01-04T21:06:30.987Z

Classic coleslaw has been a staple in American cuisine for generations. This version, packed with fresh veggies, adds a delightful crunch to your meals. Whether served alongside grilled meats or as part of a picnic spread, it's sure to be a hit!

        Why You'll Love This Recipe
        Crisp and refreshing texture that complements any dish
Versatile and easy to customize with your favorite veggies
Quick to prepare, making it perfect for last-minute gatherings

      

The Perfect Side Dish

Classic coleslaw is a staple at barbecues and picnics, but its appeal goes beyond just outdoor gatherings. This delightful dish pairs wonderfully with a variety of main courses, from grilled meats to hearty sandwiches. Its crisp texture and tangy flavor balance rich and savory dishes, making it an essential addition to any meal.

Not only does coleslaw enhance the overall dining experience, but it also provides a refreshing contrast to heavier foods. Whether you're hosting a summer cookout or simply looking for a light side for your weeknight dinner, this coleslaw will become a go-to recipe in your culinary repertoire.

Customization Opportunities

One of the best aspects of making coleslaw is its versatility. This classic recipe serves as a foundation, allowing you to incorporate your favorite vegetables and flavors. Consider adding shredded broccoli, sliced radishes, or even diced apples for a hint of sweetness. The possibilities are endless, and you can tailor the ingredients to suit your taste preferences.

You can also experiment with the dressing. While the traditional mayonnaise base is delicious, you might try substituting Greek yogurt for a lighter option or adding spices like paprika or garlic powder for an extra kick. Customizing your coleslaw ensures that it remains exciting and fresh every time you make it.

Storage and Serving Suggestions

To keep your coleslaw fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within three days of preparation, as the vegetables will start to soften over time. If you anticipate leftovers, consider keeping the dressing separate until you’re ready to serve to maintain that delightful crunch.

When it comes time to serve, coleslaw is best presented chilled. For an elegant touch, serve it in a large bowl with a sprinkle of fresh herbs on top, or portion it into individual servings for a more formal setting. This colorful side dish not only tastes great but also adds a vibrant pop of color to your table.

Ingredients

Coleslaw Base

4 cups shredded green cabbage
1 cup shredded carrots
1 cup chopped bell peppers (red, yellow, or green)
1/2 cup chopped green onions

Dressing

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Mix and match your favorite vegetables to make this coleslaw unique!

Instructions

Prepare the Vegetables

In a large bowl, combine the shredded cabbage, shredded carrots, chopped bell peppers, and green onions.

Make the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.

Combine and Toss

Pour the dressing over the vegetable mixture and toss until well combined. Adjust seasoning if necessary.

Chill and Serve

Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Enjoy your fresh coleslaw as a side dish or a topping for sandwiches!

Pro Tips

For extra flavor, consider adding a teaspoon of Dijon mustard to the dressing.

Tips for the Best Coleslaw

For the freshest flavor, use a sharp knife or a mandoline to shred your vegetables. This method ensures even cuts and maintains the crunchiness of the cabbage and carrots. Additionally, consider using organic vegetables when possible for the best taste and nutritional value.

Taste your dressing before mixing it with the vegetables. Adjust the sweetness or acidity to your liking by adding more sugar or vinegar based on your preference. Personalizing the dressing can elevate the entire dish, making it uniquely yours.

Nutritional Benefits

Coleslaw isn't just delicious; it's also packed with nutrients. Cabbage is rich in vitamins K and C, promoting overall health and immune function. The addition of colorful bell peppers and carrots boosts the dish's vitamin A content, contributing to good vision and skin health.

Including coleslaw in your meals can help you meet your daily vegetable intake. Furthermore, it's a low-calorie side option, making it a smart choice for those looking to maintain a balanced diet while enjoying flavorful dishes.

Questions About Recipes

→ Can I make coleslaw ahead of time?

Yes, coleslaw can be made a day in advance. Just keep it covered in the refrigerator.

→ What other vegetables can I add?

You can add ingredients like shredded broccoli, radishes, or even apples for a sweet twist.

→ Is this recipe vegan?

To make it vegan, substitute the mayonnaise with a plant-based alternative.

→ How long will coleslaw last in the fridge?

Coleslaw can last up to 3 days in the refrigerator when stored properly.