Black Cake Sophisticated Elegant

Name: Black Cake Sophisticated Elegant
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsweetened cocoa powder; 1 cup unsalted butter, softened; 4 large eggs; 1 cup buttermilk; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup mixed dried fruits (raisins, currants, cherries); 1/2 cup dark rum; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; Cocoa powder for dusting

Highlighted under: Baking & Desserts

Indulge in the rich and luxurious flavors of this Black Cake, perfect for any festive occasion.

Created by

Emily

Last updated on 2025-12-24T21:42:27.804Z

This Black Cake is a celebration of flavors, featuring a blend of rich spices and dried fruits, soaked in rum for a truly indulgent experience.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Taste of Elegance

This Black Cake is not just a dessert; it's an experience. The rich chocolate flavor, enhanced by the addition of fresh orange zest, creates a symphony of taste that delights the palate. As you indulge in each bite, you'll appreciate the complexity of flavors that come together harmoniously. This cake is perfect for those who love a dessert that stands out at any gathering, making it an ideal centerpiece for celebrations.

The creamy texture of the cake, combined with the moistness from the buttermilk and the richness of the butter, ensures that each slice melts in your mouth. This delightful combination makes it a favorite not only during the holiday season but also for birthdays, anniversaries, and other special occasions. With its sophisticated charm, this cake is sure to impress your guests and leave them asking for seconds.

Perfectly Paired with Drinks

The Black Cake's robust flavors make it a delightful companion to a variety of beverages. Pair it with a rich coffee or a smooth glass of red wine for a truly luxurious experience. The deep chocolate notes of the cake complement the boldness of these drinks, enhancing your overall enjoyment. For those who prefer a non-alcoholic option, a spiced hot chocolate can be an excellent choice, bringing out the best in the cake's flavors.

Additionally, consider serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess will contrast beautifully with the rich chocolate, creating a delightful balance. This versatility allows you to customize your serving suggestions, making the cake suitable for any occasion, whether casual or formal.

Storing and Serving Tips

To keep your Black Cake fresh and delicious, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, where it can last for up to a week. Just be sure to let it come to room temperature before serving to fully appreciate its rich flavors and creamy texture.

When it comes to serving, consider garnishing the cake with additional mixed dried fruits or a sprinkle of finely grated orange zest for an added pop of color and flavor. This small touch not only enhances the presentation but also invites your guests to enjoy the cake's flavor profile even more. Slice it into generous portions, and watch as everyone relishes this elegant treat.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened cocoa powder
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup mixed dried fruits (raisins, currants, cherries)
1/2 cup dark rum

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
Cocoa powder for dusting

Make sure to have all ingredients at room temperature for best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.

Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this mixture to the butter mixture, alternating with the buttermilk. Stir in the vanilla extract.

Add Fruits and Rum

Fold in the mixed dried fruits and rum until evenly distributed. Pour the batter evenly into the prepared pans.

Bake the Cake

Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with heavy cream, and mix until smooth. Stir in vanilla extract.

Assemble the Cake

Once the cakes have completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake. Dust with cocoa powder for garnish.

Allow the cake to set for at least an hour before serving for the best flavor.

Nutritional Information

While this Black Cake is a decadent treat, it's important to enjoy it in moderation. Each slice offers a delightful combination of flavors and textures, but it is also rich in sugar and fats. Consider pairing your dessert with a light fruit salad or a refreshing herbal tea to balance out the sweetness.

The use of mixed dried fruits not only adds flavor but also provides some nutritional benefits, such as fiber and antioxidants. Keep in mind that with any dessert, balance is key. Enjoy this cake as part of a well-rounded diet, and you’ll be able to savor its luxurious taste without any guilt.

Variations to Try

Feel free to customize this Black Cake to suit your taste preferences. For a different flavor profile, try adding a touch of almond extract instead of vanilla, or incorporate chopped nuts for an added crunch. You might also experiment with different types of dried fruits, such as apricots or blueberries, to create a unique twist on the classic recipe.

If you're looking for a lighter version, consider substituting some of the butter with applesauce or Greek yogurt. This modification will reduce the overall fat content while still keeping the cake moist and delicious. Remember, the beauty of baking lies in creativity, so don't hesitate to make this recipe your own!

Questions About Recipes

→ Can I make this cake in advance?

Yes, this cake can be made up to a week in advance and stored in the refrigerator.

→ Can I substitute the rum?

You can use juice or a non-alcoholic rum flavoring if you prefer not to use alcohol.

→ What can I use instead of buttermilk?

You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.

→ How should I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.