Best Giant Chocolate Chip Cookie

Name: Best Giant Chocolate Chip Cookie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Created by

Emily

Last updated on 2025-12-10T14:52:20.754Z

This giant chocolate chip cookie is a delightful treat that brings back childhood memories. Perfect for sharing or indulging solo, it features a soft, chewy center with crispy edges.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Unique Twist on a Classic Treat

This Best Giant Chocolate Chip Cookie isn't just any cookie; it's a delightful twist on the classic treat we all know and love. By incorporating fresh orange zest, this recipe elevates the flavor profile, adding a refreshing citrus note that perfectly complements the rich chocolate. It's the kind of cookie that can surprise and delight your taste buds, making it an ideal choice for special occasions or simply when you need a sweet pick-me-up.

The beauty of this giant cookie lies in its simplicity. With just a handful of ingredients, you can create a show-stopping dessert that looks impressive but is surprisingly easy to make. Whether you're baking for a birthday party, a holiday gathering, or just because you feel like indulging, this cookie will surely be a crowd-pleaser. Its soft, chewy texture and generous chocolate chunks will have everyone coming back for seconds!

Perfect for Sharing

One of the best features of this giant chocolate chip cookie is its shareability. At about 8 inches in diameter, it serves as a centerpiece for any dessert table. You can easily slice it into wedges, making it perfect for sharing at parties or family gatherings. Imagine presenting this gorgeous, golden-brown cookie to your friends and family, who will be impressed by both its size and its delicious flavor.

Not only is it visually appealing, but this cookie also offers a fun interactive element when served. You can invite guests to pick their own slice and enjoy it warm from the oven. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat. It transforms any ordinary day into a celebration!

Ingredients

For the Cookie

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Mix well until combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips.

Shape the Cookie

Scoop the dough onto a baking sheet lined with parchment paper, forming a large cookie about 8 inches in diameter.

Bake

Bake in the preheated oven for 15 minutes or until the edges are golden brown and the center is set.

Cool and Serve

Allow the cookie to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

Enjoy your giant chocolate chip cookie warm or at room temperature!

Baking Tips for Success

To ensure your Best Giant Chocolate Chip Cookie turns out perfectly, make sure your butter is softened but not melted. This is crucial for achieving the right texture. If your butter is too warm, it can lead to a greasy dough that spreads too much during baking. Take the time to let it sit at room temperature for about 30 minutes before you start mixing.

Another tip is to use high-quality chocolate chips. The chocolate is the star ingredient in this recipe, and using gourmet chocolate can significantly enhance the flavor of your cookie. Choose semi-sweet or dark chocolate chips based on your preference, and don't hesitate to mix in some white chocolate or nuts for added texture and flavor.

Storing and Reheating

If you have any leftovers (which is rare with this delicious cookie!), storing them properly is key to maintaining freshness. Allow the cookie to cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. Just be aware that refrigeration can slightly alter the texture, making it a bit firmer.

When you're ready to enjoy a slice, you can easily reheat it in the microwave for about 10-15 seconds. This will bring back its soft, gooey texture and melt the chocolate chips just like when it was freshly baked. For an extra treat, serve it warm with a scoop of ice cream for a delightful dessert experience.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I substitute for chocolate chips?

You can use chopped chocolate, nuts, or dried fruit as alternatives.

→ How do I store the leftover cookie?

Store the cookie in an airtight container at room temperature for up to a week.

→ Can I make smaller cookies instead?

Yes, you can use a tablespoon to scoop smaller portions and bake them for about 10-12 minutes.